BAKING INSTRUCTIONS
.FROZEN CROISSANTS & PAIN AU CHOCOLAT: set oven to 325° F
when the oven reaches 300°F place the frozen croissant(s) in oven
bake for about 20-25 minutes, until golden
.FROZEN ALMOND or HAZELNUT CROISSANTS: bake from frozen for 17 to19 min at 350F
.FROZEN DEMI-BAGUETTES: let baguettes thaw + bake at 430/450F for 8 to 10 minutes
.FROZEN SAUSAGE ROLLS: bake from frozen at 360F for 20 to 30 minutes
.SALMON & MUSHROOM BECHAMEL CROISSANTS: bake from frozen at 350F for 20 to 25 minutes
.KOUIGN AMANN PASSION/APRICOT: bake from frozen at 350F for 20 to 25 minutes
.PAIN SUISSE: VANILLA/CHOCOLATE: bake from frozen at 350F for 20 to 25 minutes
Keep your frozen products up to 3 months in the freezer for optimal quality.
